INSPECTION REPORT Health Protection JCHW-B9CQRS

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE February 13, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Feb 8, 2019. -Prep cooler has been serviced and additional gas has been added to the unit. Foods were probed at 4C to 5C. Cooler was on defrost cycle at the time of inspection. -Did not observe items or utensils in the back 2-compartment sink at the time of inspection. Sink will only be used for manual warewashing of equipment which is too large for the dishwasher (large pots). -General cleaning has been carried out in the walk-in cooler. Light fixture has been changed to a brighter light bulb. Staff are now able to easily verify cleaning has been carried out in the walk-in cooler. -Please contact the inspector if you have any questions or concerns.