Fraser Health Authority



INSPECTION REPORT
Health Protection
CSWY-C5JSKD
PREMISES NAME
Panago #07
Tel: (604) 581-1339
Fax:
PREMISES ADDRESS
14851 108th Ave
Surrey, BC V3R 1W1
INSPECTION DATE
August 3, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator unable to show proof of current Food Safe Level 1 or its equivalent.
Corrective Action(s): Ensure there is a copy of operators Food Safe Level 1 or its equivalent on site at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Observations During Inspection:
- Hand sinks stocked with hot/cold water, soap, and paper towel
- All refrigeration units holding 4 C or below
- Freezers holding -18 C or colder
- No signs of pests
- Light covers in place
- QUAT sanitizer in food preparation area at 200 ppm
- Temperature records maintained
- Personal items kept in separate location from food
- Foods covered in cooler and freezers
- Pest proof containers for dry goods
- Cooler seals and handles free maintained in sanitary condition
- Premises in good sanitary condition

Results of inspection communicated to operator