INSPECTION REPORT Health Protection 242634

PREMISES NAME Dana Hospitality Inc (Best Buy Cafeteria)		Tel: (604) 419-5580 Fax: (1888) 849-0242
PREMISES ADDRESS 19890 92A Ave Langley, BC V1M 3A9		INSPECTION DATE April 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Chocolate sauce bottle in slide-door fridge observed with mould on top and aound the lid, as well as on labelling tape. Corrective Action(s): Discard the contents. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure wiping cloths are cleaned by soaking in sanitizer solution, not vinegar solution, to properly clean and sanitize them. *Ensure Quats feeding line is primed before filing up the 3 compartment sink and verify the concentration had reached 200ppm with test strip. *Clear the space in front of the hand sink to enhance more frequent and easier handwashing. *Ensure temperature logs are maintained daily, preferably before and after lunch rush hours to verify temperatures are at safe levels. All cooling units at or below 4C All freezing units at or below -18C All hot held items contained at or above 60C Hand wash stations supplied with hot and cold running water, liquid soap and paper towel. Sanitizer at the dispenser and in spray bottle measured at 200ppm. New hot water tank as of December 2017.