INSPECTION REPORT Health Protection 257034

PREMISES NAME Yucca Tree Cafe		Tel: (604) 536-3703 Fax:
PREMISES ADDRESS 1347 Johnston Rd White Rock, BC V4B 5A6		INSPECTION DATE May 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jian Ding		NEXT INSPECTION DATE June 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine from sanitizer bottle registered at 0ppm. No additional sanitizer spray bottle or bucket observed. Without adequate sanitation, disease causing pathogen's can survive on food contact surfaces and contaminate food products. Corrective Action(s): Fresh Chlorine solution was made registered at 100ppm. Reminder mix 1/2 teaspoon of unscented bleach with 1 litre of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back exterior door was propped open. Pests and rodents may enter the facility and contaminate food products Corrective Action(s): Keep back exterior door closed Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and food debris seen under and behind cooking equipment. Food debris could attract pests, compounded by the back exterior door being open. Corrective Action(s): Thoroughly clean and sanitize area around and beneath cooking equipment, targeting hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (3 bar coolers, under counter, cooler unit of domestic fridge) temperatures at or below 4C Freezer ( chest freezer, under counter freezer, freezer unit of domestic fridge) temperatures at or below -18C Hot holding soup at 70C internal Hand washing stations supplied with hot and cold water, soap and paper towel High temperature dishwasher set up for mechanical ware washing Achieved 71.9C on plate surface during final rinse cycle Fraser Health permit posted Food Safe Level 1 requirement met at thime of inspection