Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CXYTWX
PREMISES NAME
Chicko Chicken (Coast Meridian Rd)		Tel: (604) 475-7655
Fax:
PREMISES ADDRESS
3343 Coast Meridian Rd
Port Coquitlam, BC V3B 3N6		INSPECTION DATE
November 27, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Seiki Hong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0ppm chlorine measured. When asked, staff was not aware of the proper use of the sanitizer solution. All prep surfaces were sanitized using 200ppm chlorine solution at this time.
Corrective Action(s): Ensure 200ppm chlorine is available for use at all times. Have all prep surfaces sanitized using the solution before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No Foodsafe level 1 certified staff on site at the time of the inspection.
Corrective Action(s): Ensure at least one Foodsafe level 1 certified staff is on site at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water.
- Coolers operating at/below 4'C; Freezers operating at -18'C.
- General food storage practice satisfactory.
- Dishwashing sink equipped for manual dishwashing.
- No evidence of pest activity observed.
- Washroom handsink satisfactory.

General sanitation level satisfactory throughout.
Spoke with the operator on phone at the end of the inspection. Operator to have the staff Foodsafe level 1 certified and contact the health inspector to notify.