INSPECTION REPORT Health Protection 235715

PREMISES NAME Tim Horton's #5408		Tel: (604) 824 4088 Fax:
PREMISES ADDRESS 105 - 45793 Luckakuck Way Chilliwack, BC V2R 5S3		INSPECTION DATE July 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing stations have hot water liquid soap and paper towel -All coolers are <4°C and have accurate thermometers -Freezer is -18°C -Hot holding trays are 63.1°C -Hot holding soups are 65°C -Dishwasher reaches 74.4°C at plates -Sanitizer dispenser = 200ppm Quats and cleaning cloths in 200ppm Quats solution -Temperature logs up-to-date -Premises are very clean and well-kept -Dry storage foods on shelving and protected -Pest control measures observed (electric fly trap).