Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D47LL2
PREMISES NAME
New Parmar Restaurant & Catering		Tel: (604) 593-8111
Fax:
PREMISES ADDRESS
121B - 13745 72nd Ave
Surrey, BC V3W 2P3		INSPECTION DATE
April 9, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kulwinder Kaur Parmar/Kiranpreet Kaur		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. *REPEAT* (Since June 2023) Food (potatoes / Onions ) Stored in common area near emergency exit. Staff stated this was for Vaisaki.
2. *REPEAT* (Since June 2023) Range hood observed to have heavy build up of grease and spices. Staff stated hoods will be cleaned after service today.
Corrective Action(s): 1. All food and equipment meant for restaurant use is to be stored within approved facility.
Correct by: immediately
2. Range hood fiters are to be cleaned by restaurant. Cleaned every 2 weeks or as needed.
Correct by: immediately
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glass window of front sweets display unit damaged. Clear packing tape observed to be used to hold glass together. Staff stated refrigeration maintenance will be contacted to replace door.
Corrective Action(s): Repair door. In meantime, seal other side of crack with packing tape to prevent glass from contaminating food.
Correct by: immediately
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): BUSH Lemon Yellow observed to be on site in staff room. Staff stated this was not used for foods.
**Corrected during inspection** Voluntarily discarded when identified.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted. The following observations were made.

Temperatures:
1 door display cooler (Coca cola): 3.7°C
2 door display cooler (sweets, front): 6.1°C
2 door display cooler (small, front): not powered, non-potentially hazardous food stored
Chest freezer (Server station): -19.1°C

Chest freezer (Danby, back storage): -23.6°C
Chest freezer (Danby diplomat, back storage): -27.6
Chest freezer (070, storage room): -25.6°C
Chest (DanbyDesigner, storage room): -15.9°C

Chest freezer (Danby, kitchen): -23.6°C
Walk-in cooler #2 (Norlake): 0.1°C
Inspection conducted during lunch rush; monitor to ensure unit can maintain temperatures of 4°C or less.
Walk-in cooler #1 (Coldmatic): 6.0°C
2 door prep table freezer: -8.2°C
3 door prep table: 0.9°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap and paper towels.
Mechanical (low temperature) dishwasher measured 100ppm chlorine.
Sanitizer in pail measured 100ppm chlorine by end of inspection.
Range hood to be professionally cleaned within a week.

Storage:
Food stored in restaurant facility by end of inspection.
Most food stored at least 6" off floor.
Chemicals and cleaners stored separate from food & food preparation areas.

General:
Food safe (and equivalent) certificates available exp. Sept 24, 2024. May 9, 2024. 31 Oct, 2027.
Pest control company contracted Kwality Pest Control, monthly visits.