INSPECTION REPORT Health Protection JCHY-C5XNF5

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE August 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C5QS8K. All outstanding infractions in report#JCHY-C5QS8K have been corrected. -QUATs spray bottles and dispenser measured at 200ppm. -QUATs spray bottles present at the preparation area. -3-compartment sink available and in use for manual dishwashing until the low-temperature dishwasher is serviced replaced to measure at least 50ppm chlorine. -No scoops observed inside the dry ingredient bins. Ensure that all scoops are outside of dry ingredient bins. Create containers outside the dry ingredient bins to store scoops. -Underneath the 3-compartment sink and behind the mop sink area have been cleaned and disinfected. Rodent droppings have been cleaned from aforementioned areas. -FoodSafe Level 1 certified operator on-site. Certification available for review. -Installation of a preparation sink and submittion of updated floor plan to district EHO are to be corrected by: Sept 9, 2021 as indicated in report#JCHY-C5QS8K. NOTE: Restart pest control company to come in to monitor and control pest activities. Retain pest report for District EHO review. Submit "Name Change Application" for Nipa Hut to District EHO.