INSPECTION REPORT Health Protection GNAH-CLNT6D

PREMISES NAME Langley Buffet (Oriental & Western Food)		Tel: (604) 530-0009 Fax:
PREMISES ADDRESS 20488 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE November 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yongju Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the kitchen. Operator stated that they ran out of bleach. Operator provided house hold bleach and made sanitizer at the time of inspection. Corrective Action(s): Ensure the bleach water solution is not too strong. Solution should be 100-200 ppm bleach in the water. Ensure sanitizer containers are labeled properly. Ensure all wiping cloths used to clean and sanitize surfaces, cutting boards etc. are stored in the solution after use. Ensure to refresh bleach water solution as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Broken meat slicer, emty spray cans and other items stored in the kitchen. These items are not needed; operator stated. Corrective Action(s): Remove all Items that are not needed for your operation from the kitchen. Date to be corrected by: Next routine inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Coolers are at or below 4C. Freezers are at or below -18C. Note: One cooler in the kitchen is not in use and utilized only for storage non-perishables. - Hot holding for buffet measured at or above 60C. - Hand washing stations were supplied with hot/cold running water, liquid soap and paper towels. - Food stored above the floor. - Dry storage observed to be clean and food stored properly. - No obvious sign of pest activity observed at his date.