INSPECTION REPORT Health Protection TABM-AFCTS3

PREMISES NAME Hanahreum Mart (Store)		Tel: (604) 939-0135 Fax: (604) 939-0137
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Larry Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

MEAT DEPARTMENT Please rearrange setup to ensure that all areas including under work tables, shelves and counters are easily accessible for cleaning. (remove extra work table) Remove plastic sheets over worktables (cutting boards). Plastic tears easily and can get into food. All wood in food preparation and storage areas must be finished so that the surface is non-absorbent and smooth. Please finish the wood in the walk-in-cooler. - Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were present at the hand sink. - Bleach solution was available for sanitizing. PRODUCE DEPARTMENT - Hand sinks were provided with liquid soap and paper towels. - Temperature of coolers were adequate. - Please maintain sanitation to control and monitor for possible pest infestations. GENERAL STORE - Temperature of cooler and freezer display bins and units that were tested were adequate. Mouse droppings noted in the receiving station. Please clean up, improve sanitation and continue other pest control activities in this area.