INSPECTION REPORT Health Protection BWOI-C6AQKF

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE August 27, 2021	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap at 2 compartment sink now working. Corrective Action(s): Repair hot water tap Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall surface below and behind garburator observed to have rotted out with visble mould present. Corrective Action(s): Replace damaged drywall and repair wall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher repaired. Concentration of sanitizer in final rinse at approx. 80ppm. Dishwasher exterior and wall behind it cleaned Food items covered and dated inside the walk in cooler. Most of the fluorescent light fixtures replaced. Illumination is adequate in the food preparation areas. Exhaust canopy cleaned Dry food storage room cleaned. Gas burner unit cleaned Sink cleaned in employee washroom. Door and door handle to walk in cooler cleaned. No flies observed. Monitoring logs being maintained. Ensure logs are recorded daily.