INSPECTION REPORT Health Protection MBEK-BFESWP

PREMISES NAME CEFA South Surrey/Morgan Crossing		Tel: (604) 385-3441 Fax:
PREMISES ADDRESS 400 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 26, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Raj Sumra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Upright cooler at 4 degrees C. Baby room cooler at 5 degrees C. Note: Monitor and adjust baby cooler as needed to ensure 4 degrees C or less is maintained. Temperature was dropping at time of inspection. - Chest freezer at -22 degrees C - Thermometers accurate to 1 degree C available for cold holding units - Probe thermometer available on site for internal food temperature checks - Canned foods in good condition - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface). - Two compartment sink is supplied with hot and cold running water, liquid detergent, and two sink plugs - Bleach water sanitizer available in a labeled spray bottle at approximately 200 ppm chlorine. Note: Chlorine test strip was bleaching out slightly (over 200 ppm chlorine detected)--bleach water solution was remade and tested at 100 to 200 ppm chlorine. Ensure bleach water solution is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine). Poster provided for kitchen. Note: Bottle label is faded--please relabel. - Utensils and equipment stored in sanitary condition. - No signs of pest activity noted at time of inspection - Temperature records maintained - FOODSAFE requirements met. Certificate for staff member on duty is valid to January 20, 2024.