INSPECTION REPORT Health Protection BWOI-CGHQ7Y

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE July 20, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE July 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chlorine in final rinse in diswasher observed to be initially at 0ppm chlorine. Once new sanitizer was installed and unit primed a residual of approx 60ppm was achieved. Wiping rags when not in use must be stored in sanitizer. This was observed not being done at the front sushi prep area. This is a REPEAT VIOLATION. Corrective Action(s): Rewash all dishware/utensils as instructed. Staff were not maintaining monitoring records and it is unknown as to when the concentration of sanitizer dropped below the minimum of 50ppm. Place wiping rags in either quat sanitizer or bleach sanitizer. This solution is to be changed every 2 hours. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles on cooler opposite work in in front sushi prep area observed to have food product buildup Corrective Action(s): Handles on all kitchen equipment are to be cleaned and sanitized daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Air bubbles observed in sanitizer tubing in dishwasher. Corrective Action(s): Have technician repair/replace the tubing to eliminate the bubbles as this will affect the concentration of chlorine in the final rinse. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring records are not being maintained for cold holding equipment, dishwasher etc. Set up monitoring logs sheets as discussed. Backroom access to handicapped washroom almost complete New rubber floor tiles installed in kitchen around grease trap. All cold holding equipment cold holding at <4c All kitchen grill equipment including exhaust canopy clean and being maintained