Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B8BUEU
PREMISES NAME
Delizie Italiane Bakery & Bistro		Tel: (604) 467-1711
Fax: (604) 467-1719
PREMISES ADDRESS
22266 Dewdney Trunk Rd
Maple Ridge, BC V2X 3H9		INSPECTION DATE
January 11, 2019		TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Rosangela Atte		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean ceiling above mixer due to food spatter build up
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure Quat sanitizer is changed every 2 hours or more frequently as needed.
Dishwasher at 120F and approx. 70ppm chlorine. Soap dispensed into wash cycle
All cold holding equipment cold holding at <4c
Hot holding (Soup) at >60c
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-B8BUEU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment