INSPECTION REPORT Health Protection JELR-D2V2UU

PREMISES NAME McDonald's #10417		Tel: (604) 940-3770 Fax:
PREMISES ADDRESS 1815 56th St Delta, BC V4M 2J1		INSPECTION DATE February 27, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nauman Jutt		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of wash water to be 120F at the wash water gauge as per dishwasher manufacturer. Corrective Action(s): Verify what the water temperature inside of the machine is effective for washing of dishes and utensils. Currently it may not be hot enough (95F measured inside of the machine). In meantime, wash dishes and utensils in sink using hot water (about 119F measured from tap) and detergent. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection regarding dishwasher. - Wash water reached 95/96 F inside of the machine. Verify that that 120F is reached at a temperature gauge for effective washing of dishes and utensils. See above. Final sanitizing rinse of 50+ppm reached - good. Test strips available. Note, automatic dispenser for quats sanitizer is not working. Manually add sanitizer to water as per directions of label. Measure concentration with test strips (200ppm). Report left with operator. Provide update to Fraser Health.