INSPECTION REPORT Health Protection CPAK-CQ4SW4

PREMISES NAME New Pacific Supermarket - Hot Kitchen		Tel: (604) 552-6108 Fax: (604) 552-6176
PREMISES ADDRESS 1056 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE March 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Da Cai Cao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Site visited as per request. - New cook hired and on site. A copy of Foodsafe level 1 certificate has been provided to the health inspector. - Facility will discontinue hot lunch and add sushi. - Back prep room will be utilized for BBQ meat prep/storage and dishwashing only. - Left prep room with a 2 compartment sink will be utilized for sushi prep/storage only. Dishwashing to occur in the back prep room. - All sushi will be made in the prep room --> packaged in single use containers --> displayed in cooler across (<4'C). New floorplan has been provided. NOTE: Food Safety Plan & Sanitation Plan to be submitted. Manager is unsure whether the hot holding table to stay or be removed. Please contact the health inspector once the sushi cooler and rice cooker are obtained.