209 - Food not protected from contamination [s. 12(a)]
Observation: - Multiple open bags and packages of dry ingredients stored in a open, visibly soiled container.
Corrective Action(s): - Store opened bags and packages of dry ingredients in clean, tight lid, washable containers that are constructed of food grade materials.
[Correction Date: 26-Jan-2023]
**Food must be protected from contamination at all times.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Heavy grease accumulation observed on exhaust ventilation filters.
- Grease and food debris accumulation observed under cooking equipment and kitchen prep cooler.
- Food debris and dirt accumulation observed on, under, behind kitchen shelving unit (beside kitchen back door).
- Food debris and dirt accumulation observed under kitchen prep table, on floors around hot water tank/ mop sink/ hand sink areas, and around kitchen double door cooler.
- Operator's toothbrush and hygiene supplies stored at kitchen handsink.
- Decomposing vegetables stored among container filled with used grocery plastic bags.
Corrective Action(s): - Thoroughly clean all above-listed areas and all other hard to reach areas.
- Remove personal hygiene items from kitchen handsink. Personal hygiene activities cannot take place in the kitchen where food is prepared and stored.
- Discard decomposing vegetables and entire container of used grocery plastic bags.
[Correction Date: 03-Feb-2023]
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Multiple broken plastic containers and lids used for food storage throughout kitchen.
Corrective Action(s): - Discard broken containers and lids. Replace with containers that are washable, non-absorbent, and constructed of food grade materials.
[Correction Date: 27-Jan-2023]
Violation Score: 3
310 - Single use containers & utensils are used more than once [s. 20]
Observation: - Large amount of used produce plastic bags and soiled grocery plastic bags stored in kitchen. Used bags used for storing cut and prepared vegetables and/ or meat.
Corrective Action(s): - Remove and discard used and soiled plastic bags. [Correction Date: 26-Jan-2023]
- Single use containers and bags cannot be properly cleaned and sanitized and cannot be reused for food storage.
Violation Score: 3
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