Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-D3YTHX
PREMISES NAME
Yi Fang Taiwan Fruit Tea Surrey		Tel: (778) 865-7770
Fax:
PREMISES ADDRESS
109 - 10224 152nd St
Surrey, BC V3R 6N7		INSPECTION DATE
April 3, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rongxin Pan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front handwash station hot water tap handle was broken.
Corrective Action(s): While front handwash station is being repaired, use the back handwash station to wash hands.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front handwash station hot water tap is broken. Staff stated the facility is closing in a week
Corrective Action(s): If facility continues to operate for more than a week, handwash station tap must be repaired.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Upright single door cooler was at 4C.
-Upright double door cooler was at 2C.
-Chest freezer was at -17C.
-Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available.
-Bleach sanitizer pails were tested at 200ppm.
-Kitchen handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Operator stated the blender container is washed and sanitized after 1 hour of use.
-Operator stated the mixing spoons are washed and sanitized after 1 hour of use
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Eggs stored at the lowest level.
-General sanitation good at the time of inspection.
-FOODSAFE Level 1 valid until July 25, 2027.
*If facility undergoes an ownership change, health approval must be granted prior to operating. If facility undergoes renovation, health approval may be required prior to completing renovations.
-Please contact the inspector if you have any questions or concerns.
-Signature not required