INSPECTION REPORT Health Protection JCHW-CBGRH8

PREMISES NAME Korean Central Presbyterian Church		Tel: Fax:
PREMISES ADDRESS 10110 175A St Surrey, BC V4N 4H2		INSPECTION DATE February 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored inside ingredient containers with the handle touching the ingredients. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Single door upright cooler (Frontier) was at 8C - currently used only for beverages. Corrective Action(s): If cooler unit is used to stored hazardous foods, it must be serviced or adjusted to 4C to prevent the potential growth of pathogens and or the formation of toxins. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Church kitchen is currently used once a week. -Sliding door cooler was at 4C. -Kimchi cooler was at 4C/1C. -Chest freezer was at -18C. -Upright freezer was at -20C. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum of 71C required for proper sanitation). -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer prepared when the kitchen is used. Bleach available on-site. -Equipment was found to be clean and sanitary. -Minor amounts of food stored on-site. Foods properly covered and stored off the ground. -General sanitation good at the time of inspection. No signs of pests noted at the time of inspection. -Please contact the inspector if you gave any questions or concerns. -Signature not required due to the COVID-19 Pandemic.