INSPECTION REPORT Health Protection GNAH-CU5TPS

PREMISES NAME Quiznos Sub #859		Tel: (604) 530-6606 Fax: (604) 530-6614
PREMISES ADDRESS 103 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE July 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prabhjot K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection * Premises has been renovated. Floor tiles and wall painting have been renewed. Also back splashes installed* Some raw wood noted in front of hot holding unit. Wood must be sealed and so that it provides a surface that is easy to clean. Ensure raw wood behind the display beverage cooler is sealed. - Hand washing station maintained. Staff hand washing noted at the time of this inspection. - 3-comp sink maintained. Implements noted stored in sanitary condition. QUAT 400 ppm detected in one compartment of the dishware washing sink. - QUAT 200 ppm available in sani buckets & wiping cloths stored properly in the solution. Cutting boards are to be wiped with sanitizer frequently. Cutting board sanitizing discussed. - Walk in cooler measured at 4 degree C or colder. Sandwich coolers with inserts measured at 4 degree C or colder. - Walk in freezer measured at -18 degree C. Temperature monitoring sheet available. - Hot holding unit measured above 60 C. - General sanitation is overall good. - No sing of pest activity noted at this date.