Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-CLET7E
PREMISES NAME
Sushi Asakusa		Tel: (604) 880-1054
Fax:
PREMISES ADDRESS
104B - 8850 Walnut Grove Dr
Langley, BC V1M 2C9		INSPECTION DATE
November 22, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hye Jin Ko		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Sanitizer tested at 0 ppm Chlorine
Corrective Action(s): Solution replaced at 50 ppm Chlorine
Violation Score: 5

Non-Critical Hazards: Total Number: 2
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light fixtures lack the proper number of bulbs, 4 bulbs are required in each light fixture in the food preparation area
Corrective Action(s): Repair light fixtures and ensure 4 light bulbs are in each fixture with covers or bulb protection sleeves
Violation Score: 5

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometer in topping cooler is not accurate.
Corrective Action(s): Replace thermometer
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing station installed in food preparation area.
Install paper towel dispenser to protect paper towels from contamination
Walkin cooler below 4 Celsius.
Freezers below -18 Celsius.
Coolers below 4 Celsius.
Sushi cooler below 4 Celsius.
Dishwasher final disinfecting rinse at +71 Celsius.
Hot held soup above 60 Celsius
Monitor and record temperature daily for cooling units.
Discussed sanitizer preparation. Sanitizer formula: 1 oz 5% bleach per gallon water