INSPECTION REPORT Health Protection FEMI-CKAPSY

PREMISES NAME Real Canadian Superstore #1526 - Fish Shop		Tel: (604) 468-6700 Fax:
PREMISES ADDRESS 3000 Lougheed Hwy Coquitlam, BC V3B 1C4		INSPECTION DATE October 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fish and meat department, currently one file- Two departments are totally separate with separate walk in cooler, preparation area , cutting area . Will separate the two , an application form will be sent to correct this. -Refrigeration units were less than 4 C -Meat cutting room temp <10 oC -Cutting boards are being washed and sanitized between different products -Repacking ( in case of broken package) is done properly and same label is used for new package -Products near BBD are discounted to be sold before BBD -No mechanical tenderizing done on site. - Handwash station supplied with liquid hand soap and single use paper towels - Quats sanitizer tested to 200 ppm - Separate water systems for crabs / lobsters and shellfish - Filters changed every week - General sanitation good - Please contact the inspector if you have any questions or concerns Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the site manger, a copy will be sent via email later.