INSPECTION REPORT Health Protection RLAM-C4MN6R

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE July 5, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RLAM-C47UDS of Jun-21-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler maintains 13-15C ambient air temperature Correction: Discard all cold potentially hazardous foods. Do not use walk in cooler until temperature 4C or less can be maintained. Date to be corrected: immediately Code 206 noted on Routine inspection # RLAM-C47UDS of Jun-21-2021 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 1)Pizza warmer at front maintains pizza less than 50C 2) Curry sauce pot on stove measured at 40C unknown length of time. Correction: 1)Discard pizzas and do not use until temperature of potentially hazardous foods can be maintained above 60C. 2) Discard curry sauce on stove Date to be corrected: immediately Code 302 noted on Routine inspection # RLAM-C47UDS of Jun-21-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: One spray bottle of chlorox clean up noted on site. This is not approved for use on food contact surfaces as it requires a rinse for food contact surfaces. Drain plugs cannot be found. Chlorine concentration above 200ppm Correction: 1) Purchase an acceptable no-rinse food contact surface sanitizer. Chlorine or quat based and ensure manufacturer concentrations are maintained 2) Locate drain plugs 3) Reclean and sanitize all equipment, utensils, dishes. Date to be corrected: immediately Code 401 noted on Routine inspection # RLAM-C47UDS of Jun-21-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available on site. Only used dirty cloths on site Correction: All handwashing sinks for washroom and front area must be fully equipped with liquid soap, hot and cold running water, and paper towels. date to be corrected: today

Comments

-Followup Inspection -Previous violations have been corrected except as noted below: -Minor grease accumulation on fire suppression pipes. Clean off to prevent contamination of food below. -Food safe certificates and shift schedule are to be emailed to district environmental health officer. Spoke with operator on site and wife via phone to discuss outstanding requirement. Shift schedule is to include hours of operation, employees work shift, and copies of a valid food safe level 1 certificate and invoice for valid food safe level 1 courses. Operator will send via email today as confirmed on the phone. Further non-compliance may result in enforcement action such as violation tickets. -Plumber on site during inspection to service drain pipes for both sinks. Sinks must properly drain prior to operation of food premises. -Closure order rescinded.