INSPECTION REPORT Health Protection JVIK-B2JSK6

PREMISES NAME Triple O's		Tel: (604) 226-2226 Fax:
PREMISES ADDRESS 45086 Yale Rd Chilliwack, BC V2R 0G5		INSPECTION DATE July 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Watkins		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean under shelving in dry storage and in walk-in coolers to remove fallen debris Ice bath in use for potentially hazardous dairy products - ensure the ice/water level comes up to the food level. Observed one container just slightly touching ice/water. corrected at time of inspection Hand washing sinks equipped with liquid soap, paper towel and hot/cold water Quats sanitizer at 200ppm and test strips available All temperatures meet health requirements Discussed in-use utensil policy - tongs are washed and sanitized every hour, bowls every three General sanitation is satisfactory Dipper well in use All other coolers are equipped with a thermometer Probe thermometers on-site Temperature logs are up to date