INSPECTION REPORT Health Protection TCHN-C4WUCQ

PREMISES NAME Pacific Life Bible College Cafeteria		Tel: (604) 597-9082 Fax:
PREMISES ADDRESS 15100 66A Ave Surrey, BC V3S 2A6		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rodent bait pouches observed under food prep area, along the wall with the door labelled "N8". Bait must not be used outside of a bait station. Corrective Action(s): Remove bait, clean and sanitize area. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under door labelled "N8". This can be a potential entryway for pests. Corrective Action(s): Repair/install door seal so that light is not visible coming in from the outside along the wall and floors. Correct by: July 21, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back shelving in walk-in cooler observed to be rusty. Fragments can potentially rub off and contaminate food that is on or under the rust. Corrective Action(s): Remove rust and treat to prevent from reoccurring (e.g. light coat of food-grade mineral oil). Corrected by: July 28, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Note: Facility is not currently in operation for summer; gas and hot water not connected at time of inspection Temperatures: -Walk in cooler: 3.6°C -Walk in freezer: -19.0°C (ensure all foods are stored off floor of walk in freezer) -Hot holding unit not in use at time of inspection -Cold well not in use at time of inspection Sanitation: -Sanitizer in spray bottles was at 200 ppm Quats -D10 Concentrated DIN 02238968 -High temperature dishwasher not turned on at time of inspection -Bleach on site General: -Overall sanitation of facility satisfactory -No pest activity at time of inspection -All products in storage covered and labelled -Range hood clean at time of inspection -Valid permit to operate and foodSAFE certification