Report No. AJON-CF7U9F

INSPECTION REPORT
Health Protection
AJON-CF7U9F

PREMISES NAME
Chopped Leaf

Tel: (604) 961-4835
Fax:

PREMISES ADDRESS
20 - 9900 King George Hwy
Surrey, BC V3T 4Y3

INSPECTION DATE
June 8, 2022

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Jas Rai

NEXT INSPECTION DATE
June 20, 2022

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
Inside of ice machine has mould and mildew growth on the white plastic.
Corrective Action(s):
Discard current ice in machine. Clean and sanitize inside of ice machine as per manufacturer's instructions.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
All pails for QUAT sanitizer measured at a concentration of 50 ppm.
Corrective Action(s):
Immediately replace sanitizer in all pails and ensure concentration is at 200 ppm QUATs. Ensure to replace sanitizer at least every 2 hours.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION):
It was observed that all employees were not washing hands properly (i.e. only washing palms of their hands and total wash time was 5-10 seconds). Ensure to wash hands step by step as per the posted instructions above the hand sink.
Corrective Action(s):
Review proper hand washing procedures with all staff.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The following areas require deep cleaning:
- Floors throughout facility (up to back wall and under all equipment/storage areas).
- Floor of walk-in cooler.
- Fan cover in walk-in cooler.
Corrective Action(s):
Clean all areas listed above.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
Rubber baseboard under 2-compartment sink (on right side) is coming off the wall.
Corrective Action(s):
Replace or secure rubber baseboard under 2-compartment sink.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection:

Front:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Prep coolers and display coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
Hot holding units for rice and soup maintained above 60 degrees Celsius (140 degrees Fahrenheit).

Back:
- Temperature of walk-in cooler = 2.9 degrees Celsius.
- Temperature of stand-up freezer = -20 degrees Celsius.
- 2-compartment sink available for manual warewashing.
- Concentration of QUAT sanitizer at dispenser = 200 ppm.
- High temperature dishwasher sanitizing with 72.8 degrees Celsius at dish level after final rinse cycle.
- Dry storage area satisfactory.

Overall:
- Thermometers present in all cold holding units.
- Permit to Operate posted.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.