INSPECTION REPORT Health Protection AHEN-CCETD7

PREMISES NAME 108 Dairy Queen		Tel: (604) 581-1722 Fax:
PREMISES ADDRESS 14741 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE March 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rahul Mehta		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Meat patties were observed uncovered and placed directly inside the chest freezer that had some ice buildup present inside of it. 2. Ice cream was observed uncovered inside the walk-in-freezer in an area that had ice buildup present on the ceiling above it. Corrective Action(s): 1. Shift supervisor placed the patties inside a food container and covered it with saran wrap during the inspection. Ensure food is kept covered in storage areas. 2. Shift Supervisor moved the ice cream to another shelf in the walk-in-freezer that did not have ice buildup on the ceiling. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Buildup of grease was present on the floor behind the cook line equipment. Shift supervisor stated that they had a recent spill in this area. 2. Ice buildup was observed inside the chest freezer and ceiling of the walk-in-freezer. Corrective Action(s): Ensure the above-noted areas are cleaned to remove the buildup of grease and ice; Correct within 1 week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Light bulb inside the walk-in-freezer was not encased in a shatterproof light cover. 2. Liquid soap dispenser for the handsink at the front service area is currently mounted to the inside of the cabinet below the handsink which is not a convenient location to access it for handwashing purposes. 3. Broken floor tiles have not been replaced yet. Shift Supervisor stated that they are planning to replace the floor tiles with the upcoming renovation with a time-frame of 6 months. Corrective Action(s): 1. Ensure the light bulb inside the walk-in-freezer is placed inside a shatterproof light cover; Correct as soon as possible within 3 months. 2. Ensure the liquid soap dispenser is re-located/wall-mounted near the handsink in the front service area where it is easier to access for handwashing purposes (i.e. without opening the cabinet drawer each time to apply liquid soap); Correct by March 12, 2022. 3. Replace all broken tiles with intact tiles; Correct within 6 months. If renovations are proposed (e.g. to equipment, handsinks, ware-washing, food service area, or layout etc.), three hardcopies of the floor plan outlining the renovations proposed are required for health approval prior to making any changes to the existing floor plan. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler and other refrigeration units were at or below 4 degrees C. Walk-in-freezer, cake freezer, chest freezer, and front display freezer were at or below -18 degrees C. Hot-held food was at or above 60 degrees C. 200 ppm QUATS sanitizer was available inside two sanitizer pails and from the dispenser at the 3-compartment sink unit. QUATS test strips were available on-site. Hot and cold running water and sink plugs were available at the 3-compartment sink unit. Slicer is used throughout the day according to staff. Staff is aware to clean and sanitize it every 4 hours between use and after final use each day. In-use utensils were observed stored in a container filled with ice water. No signs of recent pest activity were observed at the time of inspection. Dry goods were stored in their original packaging off the floor in the downstairs dry storage room. Staff member with valid FOODSAFE Level 1 training was present on shift in the absence of the Operator/Manager. Permit to operate was posted. Note: Shift Supervisor mentioned that floor plan renovations may be proposed in the future. It was discussed that floor plan health approval is required from Fraser Health prior to making any changes, alterations, or renovations to the existing floor plan. Please submit three hard-copies of the renovation floor plans to the district Environmental Health Officer of Fraser Health for review and health approval prior to making any changes. If you have any questions, please contact the district Environmental Health Officer of Fraser Health.