Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CNX2VP
PREMISES NAME
The Dolar Shop (Kingsway)		Tel:
Fax:
PREMISES ADDRESS
4A - 4361 Kingsway
Burnaby, BC V5H 1Z9		INSPECTION DATE
February 10, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Ting Meng		NEXT INSPECTION DATE
February 15, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 0ppm Quats is detected on glassware in glasswasher.
Corrective Action(s): Do not use glasswasher until it is repaired. In the meantime, use dishwasher to wash all glassware.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Liquid handsoap and paper towel are stored away from handsink near meat slicer.
Corrective Action(s): Ensure handwashing amenities (handsoap and paper towel) are at each handwashing station.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Bags of dairy products are observed storing on ground in walk-in cooler.
2. Boxes of melons are stored on ground under prep sinks.
Corrective Action(s): Food products must be stored at least 6 inches above ground.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 0ppm noted on glass after cycle in glasswasher. Operator indicated a technician was just on-site yesterday to repair the unit.
Corrective Action(s): This glasswasher uses Quats santiizer. Ensure at least 200ppm is detected.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler: 2.4oC
Walk-in freezer: -15.0oC
#1: -20.2oC
#2: 3.0oC
#3: 3.0oC
#4: 2.8oC
#5: 2.4oC
#6: 2.8oC
#7: 3.8oC
#8: 3.2oC
#9: 3.4oC
#10: 2.2oC
#11: 2.4oC
#12: 2.4oC
#13: 1.8oC
#14: 1.8oC
#15 (wine): 5.6oC (no perishable items)
Temperature log is maintained
Hot and cold running water are available
Liquid handsoap and paper towel present at most handwashing stations
General sanitation is satisfactory
Ice machine appears in sanitary condition
No signs of pests at time of visit
Pest control company visits regularly
Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel
Quats sanitizer in buckets are noted and at least 200ppm is detected
Test strips are available to test sanitizer concentration
Foods are observed in food containers and covered