INSPECTION REPORT Health Protection 231375

PREMISES NAME Tim Hortons #1377		Tel: (604) 531-1088 Fax: (604) 531-0694
PREMISES ADDRESS 2360 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE July 21, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) J Loewen		NEXT INSPECTION DATE July 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine was dirty at the top ceiling in ice compartment unit. Must clean and Sanitize ice machine to prevent contamination of ice. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Conditions underneath the donut prep counter and shelving units at the back and near the Staff lockers and near the ice machines not Sanitary. Food debris observed. Must clean up hard to reach areas and remove clutter to prevent against pests. Date To be Corrected By: 2016/07/21 (Today) Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: - 2 Hand sink near cashier adequately supplied with soap, paper towels, hot/cold water - Hand sink at the take out window was lacking liquid hand soap. Must ensure that liquid hand soap is provided. Hot/cold water and paper towels adequate. Corrected During Inspection. - Walk-in cooler at 1.8C - Walk-in freezer at -18C - Hot holding units for soup > 60C - Prep. cooler measured at 4C (front) - Bottom of prep. cooler at front at 4C. - Quats sanitizer made at time of inspection 50ppm (front) and 100ppm (back) - Frozen beverage cooler at < 4C - Smoothie mixer sanitizer at 200ppm (2 cups of sanitizer provided) - Cream dispenser # 1 = 0C " " # 2 = 2C " " # 3 = 3C - Beverage aid cooler at back beside flap door at 1C - quats sanitizer at 100-200 ppm for manual dishwashing. - Manager was Food safe certified or equivalent. - Oven for hash browns at 129C. - Permit was hung at the "ESSO" cashier counter. It has been suggested to the manager to have it hung at the Tim Horton's kitchen area in a conspicious location. - Two hand sinks near the flap door leading to back dishwashing area had no hand soap. Manager said that they are not in use at time of inspection. It would be adequately supplied when premise is busier. - Hand sink near dishwashing area is adequately supplied.