-Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (prep, undercounter, domestic) are ≤ 4°C
- Domestic freezer is ≤ -18°C
- Three compartment sink is available for manual dishwashing. Ensure you are following the 3 steps: wash, rinse, and sanitize.
- 200 ppm bleach sanitizer is available
- Dry storage is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
* Do not store any foods(packages) on floor - always on shelves or in sealed bin
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