INSPECTION REPORT Health Protection 247666

PREMISES NAME Pho Pasteur Restaurant		Tel: Fax:
PREMISES ADDRESS 1 - 3853 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE December 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vu Thi Anh Nga		NEXT INSPECTION DATE December 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A) Remove tape from chest freezer door/handle. Repair/replace unit as needed. Date To Be Corrected By: ASAP B) Noted styrofoam squares used to keep racks of upright one door cooler in seating area secure. Repair/replace racks as needed. Date To be Corrected By: ASAP Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Health Approval NOT granted as high temperature dishwasher did not achieve 71C. The dishwasher was run 5x and was not consistantly increasing in temperature. Dishwasher temperature on the 5th run was 65.9C. Have dishwasher repaired/replaced so it is capable of sanitizing (achieve 71C rinse / 82C at gauge) then call for reinspection. Date To Be Corrected By: ASAP Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted food equipment stand on floor (rice cooker) and on racks in small hot water tank room. This is not a sanitary/approved food equipment storage area. Remove food equipment from this room. Date To Be Corrected By: ASAP Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted to grant health approval for ownership change of existing restaurant. -Overall general sanitation satisfactory. No signs of pest activity. -All coolers (sliding 2 door x 2, upright one door, prep coolers x 2, under counter) 9C or less and equipped with thermometers -All freezers (chest x 3) -18C and equipped with thermometer -Meat slicer and ice machine appeared clean. Remember to keep scoop for ice stored outside of the ice and in a separate holder. -All hand wash stations (drink area, kitchen, washrooms x 3) had soap, paper towel and hot/cold running water. -Bleach available on site. 100ppm chloric sanitize available in container with cloths submerged. -Operator has submitted a completed health application form with supporting legal documents. -Premises is set up as per original approved floorplans. Recent floor plans dated Oct 21, 2019 are on file. -The following documents dated Nov 29, 2019 are on file: Food safety plan, sanitization plan, standard operating procedures and fridge/freezer/Dishwasher temperature log. -The following documents dated Nov 24, 2019 are on file: Menu, hot holding logs. *Ensure items noted in violation codes 302/308, 307 A and B and 311 are completed then call for a reinspection. Health approval can't be granted until there outstanding items are completed. *Operator wanted to pay $50 permit fee with cheque #21 at time of inspection because he is concerned he might forget at time of follow up inspection.