INSPECTION REPORT Health Protection LKIM-B43N2F

PREMISES NAME Seoul Grill House		Tel: (778) 988-2848 Fax:
PREMISES ADDRESS 100 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE August 28, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE September 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple Violations: 1) Raw meat stored amongst ready to eat cooked food items in walk in cooler unit. 2) Ice machine has mould inside 3) Pots stored on floor 4) Food items stored in staff room . Corrective Action(s): . 1) Ensure all raw meat is stored together on bottom shelf. Expand to 2 shelves if necessary. 2) Discard ice and clean inside ice machine 3) No pots or equipment is to be stored on floor. These items are moved from floor to counters and can transfer pathogens on the floor to countertops 4) Remove food items from staff room. This item has been discussed before on previous inspection reports . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meat observed to be thawing on shelf upon arrival of Health Inspector. CORRECTED DURING INSPECTION. Items moved to walk in cooler unit. . Corrective Action(s): Ensure staff are thawing appropriately. This means in the cooler unit, under cold running water or submerged in cold water that is changed frequently. Thawing should always occur in temperatures of less than or equal to 4 degrees Celsius. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1) Rodent droppings found in dry storage unit on lower shelf in back corner. Very minimal droppings found today. 2) Fruit flies observed throughout. . Corrective Action(s): 1) Clean and sanitize area. Continue with Pest Control. 2) Consult with Pest Technician regarding fly infestation. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple Violations: 1) Clean Exhaust Canopy grill vents 2) Clean inside containers storing utensils throughout preparation areas. 3) Clean upper shelves and higher up on backsplash throughout . Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - rodent infestation appears to have been eliminated EXCELLENT WORK - Pest control program in place - twice monthly - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine scoops in good sanitary condition - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers / mandolins in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Low temperature Chlorine dishwasher observed to be at temperatures of 71 degrees Celsius. Consult with Technician as to upper limits of dishwasher unit and correct as necessary. The temperature of a low temperature dishwasher should not exceed 150 degrees F (65.6 degrees Celsius) as it becomes unstable and offgases. Have the dishwasher serviced.