INSPECTION REPORT Health Protection LSTI-AVYTNL

PREMISES NAME Clayburn Village Store & Tea Shop		Tel: (604) 853-4020 Fax:
PREMISES ADDRESS 34810 Clayburn Rd Clayburn, BC V2S 7Y9		INSPECTION DATE February 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryan & Patricia Haber		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: rear door to kitchen area has openings which could allow entry of pests Corrective Action(s): seal cracks around door to preclude pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

soup hot holding 61c, cooler temps 4c, freezer -18c, soap and paper towels at hand sinks, orkin pest monitors monthly, dishwsher final rinse greater than 71c, food safety during power outage bulletin left with operator, hand wash signs provided

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-AVYTNL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: yogurt blocks 0g trans fat,
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment