INSPECTION REPORT Health Protection AKAO-BDWSH9

PREMISES NAME Ricky's All Day Grill #24		Tel: (604) 888-4211 Fax: (604) 882-0231
PREMISES ADDRESS 8720 204th St Langley, BC V3A 8G5		INSPECTION DATE July 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) JP Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open at the time of inspection. The bug screen on the screen door is broken. Corrective Action(s): Repair or replace the bug screen on the screen door. Alternately, the back door must be kept closed to prevent entry of pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 White upright cooler near the dry storage room registered 7 degrees C at the time of inspection. All potentially hazardous items were trannsferred to the walk-in cooler during the inspection. 2. Salad preparation cooler in the front serving area at 6.8 degrees C ( lunch rush??). Corrective Action(s): 1. Repair or adjust the white upright cooler so that it maintains 4 degrees C or below. Do not store any potentially hazardous foods untill it is capable of maintaining 4 C or below.( immediately). 2. Continue to monitor the salad preparation cooler and repair as needed to ensure it maintains 4 C or below ( immediately) **Right hand side door on the line cooler across from the grill is broken. Ensure to repair the door so that it closes properly. Check and replace the door gaskets as required ( July 15, 2019). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean the fan covers in the walk-in cooler to remove dust build up ( July 15, 2019). * Clean floor underneath the coolers and equipment to remove any grease build up ( By July 15, 2019). * Quats test strips must be available on site to test D10 sanitizer concentration daily. * Staff must write down the chlorine final rinse concentration in the dishwasher. Walk-in cooler below 4 C. Walk-in freezer below-18 C. Line coolers across from the grill at 4 C or below Upright beverage cooler < 4 C Upright freezer at -12 C. Hot holding of soups and gravies> 60 C. Dishwasher final rinse: 100 ppm chlorine. Good. Quats sanitizer in the wiping cloths bucket tested 200 ppm. Liquid soap and paper towels available at the hand sinks. Temperature logs are up to date.