INSPECTION REPORT Health Protection SMAW-BMNT6F

PREMISES NAME Sushi Train Restaurant		Tel: (604) 580-8802 Fax:
PREMISES ADDRESS 102 - 15380 102A Ave Surrey, BC V3R 0B3		INSPECTION DATE March 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soo Yeoul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Racks above the two compartment sink require a thorough cleaning. 2) Several corners and hard-to-reach areas require a thorough cleaning. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) The edges of numerous shelves are covered in tape and foil. Remove foil and tape; repair properly if needed. 2) The floor behind the sushi bar is badly worn and requires repair or replacement in several areas. 6 months allowed for repairs. 3) The small chest freezer by the sushi bar has been covered in corrugated plastic. This is not an acceptable material as it is not durable or easily washable on the edges. Replace with a smooth, durable, easily washable and food-grade surface. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher reached 73 Celsius at plate level. No food was found at an inappropriate temperature. Good. Most of the previously unfinished surfaces have been re-finished properly. Good. Fridges are under 4 Celsius. All hand sinks are stocked and working. Hot holding was over 60 Celsius. No recent pest activity noted.