INSPECTION REPORT Health Protection JELR-B7JU8X

PREMISES NAME The Wooden Spoon		Tel: (604) 560-6018 Fax:
PREMISES ADDRESS 15171 Russell Ave White Rock, BC V4B 2P4		INSPECTION DATE December 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Raptis		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pooled eggs are at 9 C. These are being discarded after 2 hours (time tracking board is being used). Corrective Action(s): Use a single insert (not double) or supplement the line cooler insert with ice and keep lid down so that the egg temperature is 4 C or colder. Discard pooled eggs after 2 hours and ensure that pooled eggs are fully cooked to order. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: A smaller volume of pooled eggs are being stored in the cooler but this a double insert which is acting as a barrier to cold air reaching the container. Egg temperature is 9 C. The eggs are discarded after 2 hours (time tracking is being done). See above. Hollandais - Reviewed procedures with Manager - see note to file. Chemical spray bottles are labelled. Reviewed written cleaning schedule with Manager for the kitchen and bar areas. Follow your cleaning schedule. Discussed kitchen floor for future attention.