Fraser Health Authority



INSPECTION REPORT
Health Protection
245546
PREMISES NAME
De Dutch #22 (Cloverdale)		Tel: (604) 576-1831
Fax:
PREMISES ADDRESS
200 - 5630 176th St
Surrey, BC V3S 4G8		INSPECTION DATE
April 11, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
George Miller		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Lid of prep cooler across cooking line is loose and can lead to loss of cold air
*Repair prep cooler lid. Date to be corrected by: Today
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Ownership change, no change to restaurant layout or menu. Premises in operation at time of inspection.

- Handsinks have liquid soap, paper towels, and hot / cold running water
- Prep cooler - (bottom compartments) at 2.3C
- (top inserts) at 3-4C
- Walk in cooler: 2.2C
- Walk in freezer : -20C
- All other coolers at or = to 4C
- Freezer at -18C or less
- All hot holding at = to or > 60C
- Temperature logs available on site now
- Quat sanitizer in rag bucket is at 200 ppm Quats
- Low temp dishwasher achieved 50 ppm chlorine residual on rinse cycle; Test strips available
- General sanitation good (much improved from previous inspection)
- No signs of pests
- All eggs stored in cooler
- All foods stored off the floor
- Foods in cold holding units are covered
- Operator provided copy of Food safe Certificate.
- Permit fee in amount of $250.00 collected (cash)
As discussed, all FoodSAFE certificates issued before July 29/2013 will expire this year on July 29/2018.
To renew, go to:
1) FOODSAFE.Ca, and take the level 1 online resher course

2) Retake the level 1 FOODSAFE course.

*Health Approval Granted to Operate*