INSPECTION REPORT Health Protection LKIM-BPCLQL

PREMISES NAME Subway #17012		Tel: (604) 951-7809 Fax:
PREMISES ADDRESS 14806 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE May 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Main cutting knife for bread wrapped in tape. Staff informed Health Inspector this is for identifying the sharpest knife. . Corrective Action(s): Remove tape. Mark food equipment only with things that are easily cleaned and sanitized. Do not use tape. Use permanent marker to identify food equipment. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only one staff member present during inspection who did NOT have FOODSAFE level one training. . Corrective Action(s): Ensure at least one staff member has FOODSAFE level one training at all times. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - No ants observed during this inspection - EXCELLENT! - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Staff Personal items kept separate from kitchen equipment NOTE: Soup service has been removed due to COVID-19 Pandemic