INSPECTION REPORT Health Protection SGRM-D49V3Q

PREMISES NAME Thrifty Foods #9470 - Deli		Tel: (604) 949-4251 Fax: (604) 949-4252
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE April 12, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Abraham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and sanitation of perimeters, under equipment, on shelving of coolers and the back side of the coolers requires attention. Corrective Action(s): Clean and sanitize perimeters, under equipment, on shelving of coolers and the back side of the coolers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station adequately supplied with hot/cold running water, liquid soap, and paper towels Coolers at 4C or below (ensure to purchase deeper trays for pizza prep unit to achieve 4C or below; food in prep unit was moved to another cooler) High temperature dishwasher final rinse temperature measured at 72.2C at plate level Quats sanitizer measured at 200 ppm at dispenser above 3 compartment sink (ensure sanitizer bucket is changed frequently throughout the day to maintain 200 ppm) No signs of pest infestation