INSPECTION REPORT Health Protection RLAM-D3YUX5

PREMISES NAME COBS Bread (16th Ave)		Tel: (604) 531-0016 Fax:
PREMISES ADDRESS 12857 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE April 3, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amandeep Kaur		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 twists were removed from the oven at 9:30 am today and were observed in the display case for sale at 3:58pm Corrective Action(s): Discard the twists as the 6 hour limit exceeds 3:30pm. Remind staff to follow the food safety book regarding ambient temperature holding limits. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Unsealed dry bags of raisins observed in dry storage room with a pathway available for potential rodents. Corrective Action(s): Clip the bags shut to keep them pest proof and prevent loss of product from rodent damage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C -Freezer measure -18C -Quat sanitizer measure 200ppm -Handwashing sink contains hot and cold running water, liquid soap, and paper towel -General sanitation is adequate -Generally well operated and maintained -Note: review accurate oven times for the products held at ambient temperatures