INSPECTION REPORT Health Protection ECAO-AWTQA5

PREMISES NAME Burnaby Village Ice Cream Parlour		Tel: (604) 294-1231 Fax:
PREMISES ADDRESS 6501 Deer Lake Ave Burnaby, BC V5A 4M8		INSPECTION DATE March 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: observed butter packets stored atop inserts in front preparation cooler -ensure to store any perishables below the fill-line: the top of the inserts below the black perimeter line Temperature Controls: -2-door display next to Walk-in Freezer 3 deg C -2-door display next to range 4 deg C -Preparation cooler next to range 4 deg C -3-door display 3 deg C -2-door front undercounter display 4 deg C -2-door display in side storage 3 deg C -High temperature washer 73.9 deg C at plate level for first cycle Chemical Controls: -Bleach sanitizer bucket >100ppm as per test strips -Spray sanitizer bleach >100ppm (NOTE: recommend between 100 and 200ppm) Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, freezers and mechanical washer General Sanitation good -no signs of pests -Orkin Pest Control comes in weekly -NOTE: food managers should be copied on their work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AWTQA5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment