INSPECTION REPORT Health Protection ZDER-BHR33U

PREMISES NAME Shiny Tea		Tel: (604) 295-8859 Fax:
PREMISES ADDRESS 230 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE November 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket noted at 0 ppm chlorine during inspection. Operator says the solution is changed every 2 hours - sticker on bucket noted 5 hours ago Corrective Action(s): Ensure sanitizer is maintained at 100 ppm chlorine and is changed every 2 hours as per the sanitation plan. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink and staff washroom supplied with hot & cold water, liquid soap and paper towel Cooler: 3 C Food appears protected from contamination - covered and off the ground Staff able to explain manual dishwashing and make a sanitizer solution in 1 comp at 100 ppm chlorine Sanitizer bucket under handsink noted at 0 ppm chlorine (*violation noted above) No signs of pest activity noted during inspection - pest control devices onsite Ice machine maintained in sanitary condition General sanitation satisfactory Both staff person on duty - has valid FOODSAFE Lv.1 certificate.