INSPECTION REPORT Health Protection ALUI-AFKQYX

PREMISES NAME Fresh Sushi Roll		Tel: (604) 528-6688 Fax:
PREMISES ADDRESS 149A - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE November 10, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tracy He		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Miso paste was in upright cooler at time of inspection: probe temp at 3.9 deg C. Good Top of prep cooler at 3.2 deg C, inserts were filled halway only and not to the top. Good Kitchen looks more organized, no unnecessary items that aren't used for operation. Thank you for making corrections.