INSPECTION REPORT Health Protection NTSD-B2BQK8

PREMISES NAME Surrey - Punjab Dhaba		Tel: (604) 897-3417 Fax:
PREMISES ADDRESS 3 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE July 3, 2018	TIME SPENT 2.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Kitchen hand sinks (near the dishwasher & two-compartment sink) - no paper towel; Corner washroom - no paper towel at the time of inspection; Corrective Action(s): Immediately. Provide paper towel in dispensers; Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple food items stored uncovered at the time of inspection (coolers, the freezer, & dry storage). - Newspaper has been stored in the container with food at the time of inspection (dry storage area). - A scoop stored inside food at the time of inspection (front). Corrective Action(s): All food must be covered (please use lids and/or plastic wraps). Do not store any items in containers with food/corrected at the time of inspection; Please store the scoop safely. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris, grease, & dust on the floor behind grills (hot cooking line), on the fan hood, & site if the prep. cooler. Corrective Action(s): Please clean & sanitize all. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Damaged, hand made cutting boar is used for preparation at the time of inspection. Corrective Action(s): Please replace the cutting board (must be easy to clean and sanitize). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pipe under the two-compartment sink is dripping. Observed a bowl with gray water under the two-compartmen sink. Corrective Action(s): Please repair; Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - acceptable;however required improvement. - All coolers (walk in,two preps, beverage/front, display) < or = to 4.0 C; - Walk-in freezer at -18.0 C; - Low temperature dishwasher at 100 ppm of Chlorine; - Bleach sanitizer is available (a spray bottle at 100 ppm); - Dry storage area - satisfactory (Note: Most dry food items stored inside plastic bins with lids.) - No signs of pests are noted at the time of inspection.