INSPECTION REPORT Health Protection DSOG-CDAQ5V

PREMISES NAME Aunty Lee Food		Tel: (778) 862-0518 Fax: (604) 430-2018
PREMISES ADDRESS 1109, 1110 & 1111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Linda Xu		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Build up of meat debris in the meat grinder/slicer. 2) Missing surface sanitizer. Corrective Action(s): 1) Disassemble and clean the noted equipment. This will be checked during the next follow up inspection. 2) Operator provided surface sanitizer at 100ppm chlorine bleach concentration. Always have surface sanitizer available in spray bottles or buckets. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wall mounted soap dispenser broken. Hand soap in bottle available at the handwashing station. Corrective Action(s): Fix the soap dispenser prior to the next follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-CD8VKW of Apr-06-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Missing surface sanitizer. - Build up of meat on grinder/slicer. Correction: - Immediately provide surface sanitizer at min 100ppm chlorine bleach concentration in spray bottles or white buckets. Sanitizer must be easily accessible by staff. - Clean the meat grinder/slicer. This will be verified during the next follow up inspection. Code 302 noted on Routine inspection # DSOG-CD8VKW of Apr-06-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator unable to demonstrate proper two compartment dishwashing method. Correction: Operator must designated one compartment for rinsing/washing with detergent. The other compartment must be designated for sanitizing using 100ppm chlorine bleach concentration. Please follow the proper two compartment dishwashing method. This will be verified during the next follow up inspection.

Comments

Follow up inspection to report #DSOG-CD8VKW: - Operator demonstrated proper two-compartment warewashing method. Fraser Health two compartment warewashing method poster/information provided. Ensure to use chemical sanitizer at 100ppm chlorine bleach concentration for sanitizing method. - General sanitation improved. - Daily temperature log available and up to date. Continue with the daily temperature checks. - All refrigeration units equipped with working thermometers. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.