INSPECTION REPORT Health Protection NTSD-CG9P8R

PREMISES NAME Meridian Farmhouse		Tel: (604) 466-0508 Fax:
PREMISES ADDRESS 114 - 116 - 19168 39th Ave Surrey, BC V3Z 0Y6		INSPECTION DATE July 12, 2022	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) Josh Penner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation- excellent. - All coolers <4.0C. - Freezer at -20.0C. - Temperature for all cold units - automaticly recorded/ alarm system incorporated/. - Storage shelves in all cold units - available. - Bulk ambient/open warehouse - shelves clean, food storage organized; food items stored off the floor. - All hand washing sinks supplied with liquid soap and paper towels in wall-mounted dispensers; cold/hot water - available. - All cleaning sinks (2 & 3 compartment sinks) - satisfacrory (hot/cold running water - available; cleaning agents in precalibrated dispensers - available; pins available; surface sanitizer (Quat) at 200ppm). - Belt type dishwasher for plastic delivery containers - available (in use 1-2 times per week). - Test strips - available. - Janitor room - satisfactory. - Staff washrooms - satisfactory. - Shipping/receiving area - satisfactory. - Shipping doors above the ground & on the ground - satisfactory (properly sealed). - Pests management - "Abell" - weekly. Traps are set and empty. Note: Small amount of food on site. Note: No meat production at the time of inspection (production only per orders).