Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CS4NZU
PREMISES NAME
Subway #38589		Tel: (604) 466-3449
Fax:
PREMISES ADDRESS
200 - 23981 Dewdney Trunk Rd
Maple Ridge, BC V4R 1W1		INSPECTION DATE
May 23, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike & Charan Sekhon		NEXT INSPECTION DATE
May 25, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Soup on the right side of the hot holding unit observed to be hot holding at only 50c. Unit temperature was increased and the soup was removed and reheated in the oven.
Corrective Action(s): Ensure the same temperature setting is used on the right side as is currently set on the left side of the unit. Left side is hot holding at 65c
Violation Score: 25

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Heavy black mould and algae build up observed in the top side of the ice machine where ice is made.
Corrective Action(s): Unit shut off at time of inspect and technician called. Ensure subway manager examines the cleaning to ensure it has been done properly as the top side of the unit will physically need to be scrubbed to remove the mould before it goes through the sanitizing cycle.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Wire brush observed on site. Employee stated this was used to scrub the paninni unit.
Corrective Action(s): Brush was discarded at time of inspection. Wire bristles can potentially break off and get lodged in the throat.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Premises has been placed on elevated inspections for this fiscal year due to past history inspections
Meat ball hot holding at >60c
Sandwich cooler cold holding at <4c
Walk in cooler cold holding at <4c
Quat sanitizer tested at 200ppm at sanitizing sink.
Liquid soap and paper towels at hand sink