INSPECTION REPORT Health Protection NMAR-BL8R6T

PREMISES NAME KFC/Taco Bell #1828		Tel: (604) 530-2032 Fax:
PREMISES ADDRESS 19971 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE January 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Walk in cooler heavily soiled, cooling unit and fans soiled. Walls, floors and ceiling has accumulations of food debris and particulates. Surfaces are worn and in state of disrepair Walk cooler has significant odors. Corrective Action(s): Clean entire walk-in cooler and disinfect. Repair surfaces of walls and ceiling to me smooth and easily cleanable. Sanitation plan records for daily, weekly, monthly tasks not maintained. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Equipment in the premise has various stain and particulate accumulations, door handles and surfaces soiled. Seating area tables soiled, edges of tables have stains and grease. Corrective Action(s): Clean all equipment and door handles or access handles. Routinely, document in sanitation plan. Clean seating area and tables Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing floor tiles in premise. Canopy lighting poor. Corrective Action(s): Repair missing floor tiles a tripping hazard. Install appropriate light bulbs in canopy to provied sufficient lighting Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The required sanitation plan is not in use "premise operation diary" Hot held food is at or above 60 Celsius. Coolers are at 4 Celsius and below. Failure to take corrective action will result in progressive enforcement measures. Management to contact area office, contact information provided.