INSPECTION REPORT
Health Protection
LQUN-AVKR78

PREMISES NAME
The Pastry Box
Tel: (604) 468-2696
Fax: (604) 468-2697
PREMISES ADDRESS
5 - 200 Golden Dr
Coquitlam, BC V3K 6M8
INSPECTION DATE
February 1, 2018
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Stephano Urbani
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
Staff have cloth towels on their waists that they use to wipe soiled hands on. Cloth towels will allow bacteria to grow on it, so staff are transferring more bacteria on food after using their towels.
Corrective Action(s):
Immediately retrain staff on the proper use of cloth towels. Towels must be changed every 2 hours, or constantly submerged in sanitizer when not in use (sanitizer must be changed every 2 hours). During the inspection, the Manager informed staff that they must change the towels every 2 hours. A formal time monitoring process will be developed.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation:
Buckets of different types of fillings and icings (made on site), in the walk-in-cooler, had production dates almost a year ago (Feb. 2017). There is no set "use by" dates for the products.
Corrective Action(s):
Develop a system which staff know the "use by" dates for all the different products, or adjust the existing labeling system to include a "use by" date.
**Correction date: Mar. 1/18**
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) The high temperature dishwasher rinse cycle was below 71C at the plate's surface (below 83C at the manifold). The wash cycle temperature was below 50C; the temperature gauges were broken; and the door handle was broken (door sometimes opened during operation). The dishwasher is not in working order and not sanitizing dishes.
2) The plastic lids on the dry storage bins in the mixing area are cracked. Pieces could fall into foods.
Corrective Action(s):
1) Immediately call a person to repair and maintenance the dishwasher. The dishwasher shall be operating as per manufacturer's specifications. Immediately inform staff that all items exiting the dishwasher must be sanitized by soaking in Quats sanitizer for 2 minutes, or spray with Quats sanitizer and allow to air dry so the sanitizer evaporates prior to use.
**Correction date: Immediately**
2) Replace all cracked or damaged lids, utensils, and equipment.
**Correction date: Feb. 28/18**
Violation Score: 15

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
The floor of the facility is worn in places and the paint has worn away. The floor is no longer durable, sealed, impervious to water, and harder to clean.
Corrective Action(s):
Resurface/reseal the floor so that it is smooth, level, sealed, non-slip, cleanable, impervious to water, and cleanable.
**Correction date: Feb.1/19**
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made:
- Cooler 2C; Freezer -20C; thermometers present; and monitored by alarm company. Manager in the process of developing recording sheets for staff to complete.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer was 200ppm.
- General sanitation is good. No signs of pests.
- Monthly pest monitoring program in place.
- Foods stored on shelves or pallets, 6" off the floor, in food grade containers, covered, labeled, date coded, and in groups.
- Staff demonstrate proper use of disposable gloves and hand washing.
- Metal detector in use.
A follow-up inspection to occur to ensure the dishwasher is operating correctly. Contact our office to schedule this (604-949-7722)