Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B58NLM
PREMISES NAME
New Greenwood Lodge		Tel: (604) 585-2498
Fax: (604) 585-2423
PREMISES ADDRESS
13227 96th Ave
Surrey, BC V3V 1Y5		INSPECTION DATE
October 4, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Letty Davidson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
The hand washing station was supplied with hot/cold running water, soap, and paper towels.
Cooler < 4 C;
Two-freezers at -18 C;
Cold units are equipped with working thermometers.
Temperature log maintained on site and kept up to date.
High temperature dishwasher - satisfactory;
Sanitizer/Bleach at 100 ppm;
Domestic fan hood - clean;
No signs of pest activity at the time of the inspection.
Dry storage area - organized/food is stored safely at the time of inspection.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B58NLM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment